Hi, I am Elise. Today, we’re going to make chocolate tripple recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate tripple Recipe
Chocolate tripple is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate tripple is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate tripple using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate tripple:
- Prepare Chocolate swissroll cake
- Prepare Chocolate mousse
- Take Jelly
- Make ready Fresh strawberries
Instructions to make Chocolate tripple:
- Ingredients used for the chocolate swissroll cake:flour ½cup,white sugar 4tbsp,brown sugar 4tbsp,for eggs,¼cup cocoa powder,¼cup melted butter,baking powder 1tbsp,salt ½tsp,nescape 1tsp,vanilla flavor 1tsp
- I first separated the eggs keeping white and yolk separate in a different bowl,using mixer beat egg white and white sugar till peak keep aside and beat yolk Wt brown sugar,I also add 6tbsp of water to d nescape stir and keep aside
- I add d flour,baking powder, melted butter,salt,nescape,cocoa powder in to the egg yolk mixture,mix well and later remove the mixer paddle,using spatula gently fold in d egg white mixture in to the flour mixture and fold well
- Greese the baking tray Wt butter, layered d patchment paper greese the paper as well and pour the mixture bake in a preheat oven for 7-8munites
- Immediately u remove the cake from d oven Wt the help of kitchen towel fold ur cake and allow to cool completely,later open it appt ur cream and fold back
- After applying the cream I cut in to small pieces
- For the chocolate mousse,I add my homemade chocolate in a sauce pan,add marshmallow,melt everything together,allow to cool and add whipping cream and mix well and add in a pipping bag Wt nozzle. (made Wt cocoa powder+sugar+butter+flavor,mix d cocoa powder and sugar Wt little water,add butter double boil untill sugar dissolved completely add flavor ready to use)
- I layered by tripple by adding piece of chocolate swissroll cake, followed by dark green jelly,then chocolate mousse,cake again,yellow jelly dis is hw the thing goes,untill I full up my cup.
So that is going to wrap this up for this special dish chocolate tripple recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
