Hi, I am Laura. Today, we’re going to prepare vanilla sponge cake with cream frosting #sweettooth recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla sponge cake with cream frosting #sweettooth Recipe
Vanilla sponge cake with cream frosting #sweettooth is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vanilla sponge cake with cream frosting #sweettooth is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla sponge cake with cream frosting #sweettooth:
- Get Vanilla sponge
- Take 1/2 cup oil
- Take 1/2 cup boiling water
- Take 5 large eggs
- Prepare 1 cup sugar
- Prepare 1 tsp vanilla essence
- Make ready 1 and 1/4 cup flour
- Prepare 3 tsp baking powder
- Prepare Cream frosting
- Get 500 g wooden spoon white margarine
- Make ready 1/4 cup milk
- Take 2 tsp vanilla essence
- Make ready 1/2 kg icing sugar
Steps to make Vanilla sponge cake with cream frosting #sweettooth:
- For the cake: mix oil and water in a cup and set aside.
- In your mixing bowl, place eggs and sugar and beat on high until white and fluffy..
- Add in vanilla and beat for a minute till well combined
- Sift flour and baking powder and fold into egg mixture with metal spoon
- Lastly fold in oil + water mixture
- Pour into lined baking pans and bake on 180° for +-25 mins or till done
- Leave to cool on wire rack
- For the icing, beat margarine till fluffy.. Add in vanilla essence and milk…
- Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar… I sometimes use a kg per 500g of margarine)
- When cakes are cooled, sandwich with cream frosting and decorate..
- PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour
So that is going to wrap it up with this special dish vanilla sponge cake with cream frosting #sweettooth recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
