Hi, I am Kate. Today, I will show you a way to prepare chocolate orange pastry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Orange Pastry Recipe
Chocolate Orange Pastry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Orange Pastry is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook chocolate orange pastry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Orange Pastry:
- Get For Orange Jelly
- Take 1 cup Orange Juice
- Take 3 tbsp Corn Flour
- Make ready 4 tbsp Sugar
- Make ready For Chocolate Cake
- Prepare 4 tbsp Condensed Milk
- Make ready 2 tbsp Powdered Sugar
- Prepare 1 tbsp Butter (at room temperature)
- Make ready 4 tbsp Maida
- Get 2 tbsp Cocoa Powder
- Take 1/2 tsp Baking Powder
- Prepare 1/4 tsp Baking Soda
- Take 6 tbsp Buttermilk
- Get as needed drops of Vanilla Essence
- Make ready For Cream
- Prepare 1/4 cup Whipping Cream
- Get 5-6 Orange Drops
Instructions to make Chocolate Orange Pastry:
- Chocolate Cake - In a mixing bowl, take condensed milk, butter and powdered sugar. Mix all well. Now shift together maida, cocoa powder, baking powder and baking soda and add to the condensed milk mixture. Mix everything well. Now add buttermilk and vanilla essence and mix everything very well. Pour the mixture in greased bread loaf mould. Bake in an preheated oven for 15 to 20 mins at 190 degrees centigrade. Allow it to cool completely.
- For Cream : Take whipping cream in bowl. Beat till stiff peak appears. Add orange essence and again beat well. Keep in refrigerator till use.
- Assembling - Demould the chocolate cake. In the same mould place butter paper or parchment paper. Now keep back the chocolate cake. Then apply sugar syrup evenly on cake. Now evenly spread prepared whipped cream on chocolate cake and make a layer of it.
- Mix well already prepared orange Jelly with spatula. Gently spread all the jelly over whipped cream and level it properly with the help of spatula. - Keep the mould in refrigerator for 7 to 8 hours or overnight.
- Gently remove prepared cake from mould along with butter paper or parchment paper. Cut in squares of required size.
- Garnish with mint leaves or tulsi leaves and serve chilled.
So that is going to wrap it up for this exceptional dish chocolate orange pastry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
