Hello, I’m Kate. Today, I’m gonna show you how to prepare eggless butterscotch cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Butterscotch Cake Recipe
Eggless Butterscotch Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggless Butterscotch Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Butterscotch Cake:
- Get Cake Base
- Make ready all-purpose flour or maida
- Get baking powder
- Take baking soda
- Make ready salt
- Get curd
- Take powdered sugar
- Get oil
- Take Little less than 1/4 cup milk
- Get butterscotch essence
- Get Sugar Syrup
- Prepare sugar
- Make ready water
- Get Butterscotch sauce
- Get brown sugar or normal sugar
- Get salted butter (if unsalted butter, add some salt) at room temperature)
- Make ready fresh cream
- Take Butterscotch Praline
- Get almond
- Prepare sugar
- Take salted butter (if unsalted, add some salt) at room temperature)
- Get Whipped Cream Frosting
- Prepare heavy whipping cream
- Get sugar
- Prepare butterscotch essence
Instructions to make Eggless Butterscotch Cake:
- Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside.
- In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins.
- Sugar syrup: Boil water and mix it with sugar. Keep it aside
- Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often.
- Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside.
- Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder.
- Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin.
- Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat.
- Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake.
So that’s going to wrap this up for this special dish eggless butterscotch cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
