Roti Boy (coffee bun with butter & cheese filling)
Roti Boy (coffee bun with butter & cheese filling)

Hi, I am Marie. Today, I will show you a way to prepare roti boy (coffee bun with butter & cheese filling) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roti Boy (coffee bun with butter & cheese filling) Recipe

Roti Boy (coffee bun with butter & cheese filling) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Roti Boy (coffee bun with butter & cheese filling) is something which I have loved my entire life.

To be with this recipe, we must prepare a few components. You can have roti boy (coffee bun with butter & cheese filling) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roti Boy (coffee bun with butter & cheese filling):

  1. Get 600 gr bread flour
  2. Get 50 gr granulated sugar
  3. Get 1 egg yolk
  4. Make ready 60 ml veg oil, canola, or any cooking oil
  5. Prepare 50 ml honey
  6. Make ready 250 ml warm water
  7. Prepare 7-9 gr yeast or 2.5 tsp
  8. Get 1 tsp cake emulsifier or 1 egg yolk or skip
  9. Take 1 tsp salt
  10. Get Wateroof
  11. Take 70 gr all-purpose flour
  12. Get 1/2 cup water, then boil with lower temperature
  13. Prepare Topping
  14. Take 1 tbs coffee mix with 150 ml of water
  15. Make ready 100 gr butter
  16. Prepare 100 gr flour
  17. Make ready 70 gr confections sugar
  18. Make ready 1 egg

Steps to make Roti Boy (coffee bun with butter & cheese filling):

  1. Prepare the wateroof and let it cool
  2. Mix all ingredient and please wait the yeast 5 minutes to be active
  3. Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth.
  4. After 2 hours, divided the dough into 8 pieces or 60 gram each
  5. Fill each of them with butter and cheddar cheese
  6. Leave them approximately 10 minutes, before you put topping
  7. Place topping mix on top of them, and bake with 350 F around 15-17 minutes.
  8. Ready to serve🥰

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