Hello, I’m Jane. Today, I’m gonna show you how to make freezable minced cabbage & beef cutlets for bento recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Freezable Minced Cabbage & Beef Cutlets for Bento Recipe
Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- Take 200 grams Minced beef (You can use too)
- Take 100 grams Cabbage
- Prepare 1/4 tsp ・Salt (for cabbage)
- Take 50 grams Onion
- Prepare 1/2 Egg
- Take 100 ml Panko
- Prepare 30 ml Milk
- Prepare 1 dash Salt
- Make ready 1 dash Pepper
- Prepare 1 Frying oil
- Make ready Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
- Make ready 1/2 Beaten egg
- Get 4 tbsp Cake flour
- Take 2 and 1/2 tablespoon Water
- Take 1 ・Panko
Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
- Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko cbs and milk until the milk is absorbed.
- Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
- Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
- Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
- Next, coat both sides with the panko cbs.
- Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
- If you’re going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.
So that is going to wrap this up for this special dish freezable minced cabbage & beef cutlets for bento recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
