Hello, I am Kate. Today, I’m gonna show you how to make verden beste kake (world’s best cake)🇳🇴 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Verden Beste Kake (World’s Best Cake)🇳🇴 Recipe
Verden Beste Kake (World’s Best Cake)🇳🇴 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Verden Beste Kake (World’s Best Cake)🇳🇴 is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have verden beste kake (world’s best cake)🇳🇴 using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Verden Beste Kake (World’s Best Cake)🇳🇴:
- Get Butter
- Get Sugar
- Make ready All-purpose Flour
- Make ready Egg Yolks
- Make ready Milk
- Get Vanilla Extract (1 Vanilla bean)
- Take Baking Powder
- Prepare Sliced Almonds
- Make ready ✨Meringue Topping✨
- Take White Eggs
- Take Sugar
- Get ✨Filling✨
- Take Vanilla Pudding (I used Snack pack pudding)
- Prepare Sugar (optional if you like it sweet)
- Take Heavy Whipping Cream
- Make ready Vanilla Extract
Steps to make Verden Beste Kake (World’s Best Cake)🇳🇴:
- To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours.
- Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes.
- Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan.
- To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!
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