Hello, I’m Kate. Today, we’re going to prepare jelly puding cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jelly puding cake Recipe
Jelly puding cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Jelly puding cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jelly puding cake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jelly puding cake:
- Get 1 pack Green jelly
- Take 3 Kiwis
- Take 1 litre Milk
- Prepare 4 tsp Flour
- Get 6 tsp Corn flour
- Take Sugar half cup
- Get 2 cups Flour
- Prepare 1/2 cup Sugar
- Get 1 cup Milk
- Take 1/2 cup Oil
- Get 1 tsp Vanila assence
- Get 1 tsp Baking powder
- Prepare 2 Eggs
Instructions to make Jelly puding cake:
- Firts layer cake. Eggs Oil and sugar mix well tahn add flour baking powder vanilla assence. Milk. Mix all ingredients. Put in the mild. Bake for 25 minutes 180c.
- Pudding. Flour. Corn flour sugar and milk. Mixx all ingrediants. Cook until thick puding ready
- Cake put pudding on it. Make green jelly put kiwis on puding than put all jelly. Set in frigh
So that is going to wrap this up with this special dish jelly puding cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
