Hi, I’m Jane. Today, I will show you a way to make lemon cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Cake Recipe
Lemon Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have lemon cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Cake:
- Make ready 2 Cups Flour
- Make ready 1 Cup Butter
- Prepare one lemon Zest of
- Get 1 Cup sugar Granulated
- Get 1 Teaspoon Vanila Essence
- Take 2 Teaspoons Baking powder
- Take 1/4 Teaspoon salt
- Make ready 4 Eggs
Instructions to make Lemon Cake:
- Preheat the oven to 180°C. Grease one 9 inch cake tin and keep it aside.
- Beat butter and sugar till it turns creamy and fluffy. Pour the vanilla extract and mix it. Add egg one bye one into it and beat well after each addition. Sieve the dry ingredients twice and put the lemon zest into this.
- Add the flour and lemon juice alternatively and mix well. Pour it into the prepared pan and smooth the top with a spatula. Bake it for 40 to 50 mins. Transfer it onto a wire rack and cool it.
So that’s going to wrap it up with this distinctive dish lemon cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
