Hello, I am Jane. Today, we’re going to make homemade sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade sponge cake Recipe
Homemade sponge cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Homemade sponge cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook homemade sponge cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade sponge cake:
- Prepare 2 cups Flour
- Get 6 Egg.
- Make ready 250 g Butter
- Take Salt (if d butter u are using os not salty den add a pinch)opt
- Prepare 3 1/4 tbs Icing sugar/smooth sugar
- Make ready 1/2 tbs Baking powder
- Make ready Milk (liquid or powder) melt 3 tb spoon of powder milk to 6
- Make ready 1 1/2 Vanilla extract
Steps to make Homemade sponge cake:
- Firstly, u sieve ur flour and keep aside.
- Then you whisk d eggs in a clean bowl until its whitey and foamy, add a pinch of salt, baking powder and icing sugar to d whisked egg and continue whisking.
- Then u add d flower gradually as u are turning it with a serving spoon until the mixture comes together
- Add your melted butter and milk to it and continue turning with a whisk to help smoothen the lumps.
- Get a medium sized baking can and rub it all over with butter, den u put some flour and make sure it touches everywhere and pour out the excess flour.
- Then u pour d mixture into d can and flap it little by little to bring up all the bubbles inside.
- After that u get a pot and something round with a space inside(I used non plastic siever ‘rariya’). Pour some water into the pot not more then half d height of the siever.
- Put d siever into the pot with d net upwards and put the cake can on it and close the pot. Allow it to cook on medium flame for about ten minutes and on low flame for about 70 minutes. Days total of 1 hr 20 mins
- Pour out the nice and fluffy cake into d server and serve it with some refreshing drink. Enjoy😋
So that is going to wrap this up with this exceptional dish homemade sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
