Hi, I am Jane. Today, I will show you a way to prepare carrot cake - wsm recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake - WSM Recipe
Carrot Cake - WSM is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Carrot Cake - WSM is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have carrot cake - wsm using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake - WSM:
- Make ready Sunflower oil
- Get light muscovado sugar Or Any Light Brown if cannot get it
- Make ready medium eggs
- Get self-raising flour
- Take bicarbonate of soda
- Make ready each mixed spice, ground cinnamon, ground ger & ground nutmeg
- Make ready sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
- Get carrots, coarsely grated
- Take walnuts or pecans or almonds (or mix), roughly chopped
- Prepare For Icing
- Get unsalted butter, very soft
- Get vanilla extract
- Take Orange or Lemon extract (optional)
- Take full-fat cream cheese, at room temperature
- Take icing sugar
- Get Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)
Steps to make Carrot Cake - WSM:
- Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
- Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
- To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
- Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.
So that is going to wrap it up with this special dish carrot cake - wsm recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
