Aquarium Dessert
Aquarium Dessert

Hello, I’m Elise. Today, I’m gonna show you how to prepare aquarium dessert recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Aquarium Dessert Recipe

Aquarium Dessert is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aquarium Dessert is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aquarium dessert using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aquarium Dessert:

  1. Make ready 1 packet vanilla custard
  2. Prepare 1 packet blue jelly
  3. Make ready 1 Pineapple tin
  4. Make ready 1 Plain cake
  5. Prepare 6 tbsp Almonds,
  6. Get 6 tbsp raisins,
  7. Make ready 6 tbsp walnuts
  8. Prepare 1 apple
  9. Prepare 1 pomegranate seeds
  10. Take 1 bunch Grapes

Instructions to make Aquarium Dessert:

  1. Make custard as packet instructions.
  2. Make jelly as packet instructions.
  3. Cut plain cake into pieces.
  4. Crushed almonds and walnuts. Then add raisins in it.
  5. Make first layer of cake and pour pineapple juice.
  6. Make second layer with custard and add pineapple chunks, apple chunks, grapes and pomegranate seeds.
  7. Finally make third layer with jelly.
  8. Sand look made with crushed walnuts, almonds and raisins.
  9. All fruits are used to make Moses, leaves and stones of the aquarium.
  10. Fish are made with apple(with skin)and fish bubbles are made with chocolate.
  11. Serve chilled.

So that’s going to wrap this up with this special dish aquarium dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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