Hello, I’m Jane. Today, I will show you a way to prepare mango mastani cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Mastani Cake Recipe
Mango Mastani Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mango Mastani Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango mastani cake using 21 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Mango Mastani Cake:
- Get For the cake sponge:
- Take 2 & 1/2 cup all purpose flour
- Prepare 1 tsp baking soda
- Make ready 2 tsp baking powder
- Take 400 g condensed milk
- Take 200 g melted butter
- Take 2 tbsp Sugar
- Take 1 Cup water
- Prepare 1 tbsp vanilla essence
- Prepare & 1/2 cup Sugar syrup x
- Make ready 1 cup whipping cream
- Take Fresh mango pulp of 1 & 1/2 Alphanso mango
- Get Other ingredients used in layers-
- Take 3-4 tbsp tutti frutti of red, yellow and green colour
- Prepare 2 tbsp mix fruits jam
- Make ready 4 tbsp fresh fruits cut into pieces (banana, pineapple, mango, kiwi fruit)
- Get Ingredients for decorating-
- Get as needed Thin Mango slices (as required) for making roses
- Take 6 cherries
- Make ready as required Tutti frutti
- Take as required Mango slices and kiwi piece
Instructions to make Mango Mastani Cake:
- Pre-heat oven for 10 minutes at 180°C
- Sift all the dry ingredients (All purpose flour, baking powder and baking soda) 3-4 times.
- In another container add condensed milk, butter, water and essence. Microwave this mixture on high for a minute. Add sugar to it and mix it well.
- Add dry ingredients mixture slowly to the wet mixture in three parts.
- Mix slowly to get smooth batter but don’t over mix.
- Pour the batter into a greased vessels and bake it for approximately 50-55 minutes or till the toothpick inserted comes out clean.
- After it is baked cool it on wire rack.
- Keep a vessel in which whipped cream is to be whipped and the rods of hand beater used for whipping, in the freezer for an hour.
- Now take the whipping cream in the vessel kept in the freezer. Keep a ice bath below the vessel.
- Whip for about 2 mins and then add some mango pulp to the cream and whip again for some time.
- Add the pulp little by little and keep whipping.
- Initially whip at slow speed till soft peaks are formed.
- After the soft peaks are formed whip at highest speed till stiff peaks are formed.
- Now cut the two cakes sponges into halves horizontally. Cut the bumps formed on the top.
- Take cake board and spread some whipped cream on it and place one of pieces of the sponge on it.
- Soak the sponge cake properly with sugar syrup.
- Now apply whipped cream layer and sprinkle the tutti frutti on it.
- Now cover this with other pieces of sponge cake. Soak this layer with sugar syrup properly.
- Spread mixed fruit jam layer over it. Now spread the fruits evenly on the jam.
- Cover this with the last piece of cake sponge and soak it with sugar syrup. Now give a cb coating with whipped cream and keep it in the fridge for an hour.
- Now finally coat the cake with whipped cream fully.
- Now make whipped cream rossettes and top with green coloured tutti frutti.
- Keep cherries in between the rossettes.
- Using thin mango slices make three roses from it and keep it in the centre of the cake. Keep kiwi fruit pieces near the mango roses.
- On the sides of the cake make a small layer of tutti frutti and the layer of mango slices and kiwi pieces.
- Yummy mango mastani cake is ready to eat.
So that’s going to wrap it up for this exceptional dish mango mastani cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
