Hello, I’m Kate. Today, I will show you a way to prepare lemon and orange cake glaze recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon and Orange Cake Glaze Recipe
Lemon and Orange Cake Glaze is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon and Orange Cake Glaze is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lemon and orange cake glaze using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Orange Cake Glaze:
- Get Peel from 1 large lemon
- Get Peel from 1 large orange
- Take 2 1/2 cup sugar
- Make ready 1 cup cold water
Instructions to make Lemon and Orange Cake Glaze:
- Wash and peel the lemon and orange with a vegatable peeler.
- Cut into very thin strips and place in a medium sauce pan with water.
- Bring to the boil (about 5 minutes if you put in there very little water in the pan)
- Take off the heat and let it rest for about 15 minutes.
- Strain the zest under cold water and let it drain the water off in a sieve. Place the zest to one side.
- In another sauce pan add one cup of white sugar and one cup of brown sugar with a bit of the boiled water used to boil the zests. Bring to the boil and let it simmer down stirring continuously.
- After about 5 minutes. Add the zest to the pan along with some more zesty water. Keep stirring otherwise it’ll burn and bubble over the pan
- This roughly takes about 30 minutes however mine too a lot longer because I added extra sugar for a cake I was making
- I had to add a small amount of extra water when I reheated it to be able to spoon it onto a cake so if you want to spoon it on to a cake straight away make sure the cake it already cold because it will harden almost immediately as soon as its off the heat.
So that’s going to wrap this up with this distinctive dish lemon and orange cake glaze recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
