Hello, I’m Clara. Today, I’m gonna show you how to prepare choux au craquelin recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Choux au craquelin Recipe
Choux au craquelin is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Choux au craquelin is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook choux au craquelin using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Choux au craquelin:
- Take The Crispy
- Take 50 g unsalted butter
- Take 60 g cake flour
- Take 60 g sugar
- Take The Puff
- Make ready 100 g cake flour
- Get 100 g water
- Get 50 g unsalted butter
- Take pinch salt
- Prepare 3 eggs (50g-60g)
- Make ready Filling
- Take 250 g milk
- Prepare 30 g corn starch
- Take 50 g sugar
- Take 1 egg (50g-60g)
- Get 2 teabags jasmin
- Take tin whipping cream
Steps to make Choux au craquelin:
- To make the crispy shell, sift the flour and sugar into a bowl then add the butter (soft texture) mix it together. Put it on the plastic wrap make it flat about 1 inch thick by a stick then put it into freezer about 10-20mins to set
- Meanwhile, heat the saucepan with medium low heat to make the puff. Add water, butter and pinch of salt until the butter is melt completely then add the flour to cook and make the ingredients stick together
- Remove the heat and transfer it into a bowl then add whisked egg little by little to make it becomes batter. Put it into a plastic pipe and squeeze a big dot on the baking tray with baking paper and take the dough from the freezer then cut the size similar with the puff and put on top of the puff. Put it into the oven that preheated with 200°c 10mins then bake it with 200°c 35-40mins until it becomes golden brown.
- Now make the jasmin flavor cream (whatever flavor you like). Put the milk and teabags together into the saucepan with medium low heat. While the milk is already heated (not boil) and the jasmin flavor is already came out, throw the teabags and add the liquid into the mixture (cornstarch and sugar) mix it until smooth then add whisked egg to combine then pour it back into the saucepan to cook and keep stirring until it becomes thick.
- Remove the heat and transfer it to a bowl, use a plastic wrap to cover the cream with touching it’s surface and put it into the freezer to get ready to use
- Get the cream from the freezer that cool already then add the whipping cream until it becomes smooth. Put it into the plastic pipe and poke a hole at the bottom of the puff that completely cool then fill the filling with your pipe. Then it’s done!
So that is going to wrap it up with this special dish choux au craquelin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
