Rasmalai Cake
Rasmalai Cake

Hi, I am Laura. Today, we’re going to make rasmalai cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rasmalai Cake Recipe

Rasmalai Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rasmalai Cake is something that I have loved my whole life.

To be with this particular recipe, we must prepare a few components. You can cook rasmalai cake using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Rasmalai Cake:

  1. Get 200 gms condensed milk
  2. Make ready 150 gms maida
  3. Get 60 gms butter
  4. Get 1 teaspoon vanilla essence
  5. Prepare 1 teaspoon baking powder
  6. Make ready 1/2 teaspoon soda
  7. Take as per required Milk or water
  8. Take for decoration:-
  9. Take 500 gms Fresh cream
  10. Get 500 gms Rasmalai
  11. Prepare 25 gms pista chopped
  12. Get 6-8 rose petals
  13. Get 1/2 teaspoon saffron
  14. Get few drop yellow colour or as per required
  15. Prepare 2 tbsp tutti frutti
  16. Get 4-5 cherries
  17. Get For sugar syrup:-
  18. Prepare 2 tbsp sugar
  19. Prepare 100 ml water

Steps to make Rasmalai Cake:

  1. Preheat the oven to 180 degrees C on conventional mode.
  2. Take one a bowl, take the condensed milk and add butter. Mix it.
  3. In another bowl to Sieve maida, baking soda and baking powder.
  4. Now this thing add condensed milk and butter batter.
  5. Mix it gently. Add in the vanilla essence.
  6. Add milk to adjust consistency.
  7. Pour it in the greased cake tin.
  8. Bake cake in convocational mode for 35 mins.
  9. Cool the cake.Cut it horizontally in two layers.
  10. Take fresh cream in bowl.start whisking.
  11. When u see cream is stiff so cream is ready for icing.
  12. Add few drop of yellow colour. Mix it well.
  13. Put it in fridge for 15 min.
  14. Take one bowl add water and sugar. Make sugar syrup.
  15. Apply this sugar syrup on cake layer
  16. Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side.
  17. Now decorate cake with rasmalai, pista, kesar, rose petals,tutti frutti and cherries.
  18. Place it in fridge till set.

So that is going to wrap this up for this special dish rasmalai cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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