Hello, I am Laura. Today, I will show you a way to make just mix and bake lemon yogurt cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Just Mix and Bake Lemon Yogurt Cake Recipe
Just Mix and Bake Lemon Yogurt Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Just Mix and Bake Lemon Yogurt Cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have just mix and bake lemon yogurt cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Just Mix and Bake Lemon Yogurt Cake:
- Make ready 100 grams Cake flour
- Take 1 tsp Baking powder
- Take 80 grams Plain yogurt (no need to strain)
- Make ready 80 grams Sugar
- Get 3 tbsp Vegetable oil
- Get 1 Egg
- Prepare 1 tbsp Lemon juice
Instructions to make Just Mix and Bake Lemon Yogurt Cake:
- Assemble the ingredients.
- Sift together the flour and baking powder. Set aside.
- In another bowl, whisk together the yogurt and sugar.
- Mix in the beaten egg. Add the lemon juice and mix with a whisk.
- Add the sifted ingredients from Step 2 and fold with a rubber spatula.
- Pour batter into a pan lined with baking paper.
- Bake in an oven preheated to 170°F Celsius. (If you put foil on top midway through, it won’t burn.) When a toothpick or skewer inserted into the center comes out clean, it’s done.
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