Malai cake
Malai cake

Hi, I am Laura. Today, I will show you a way to make malai cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Malai cake Recipe

Malai cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Malai cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have malai cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Malai cake:

  1. Get 1 bowl all purpose flour
  2. Make ready 1 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Make ready 1/4 tsp salt
  5. Make ready 2 eggs
  6. Prepare 1 bowl sugar
  7. Take 1 bowl fresh cream / Malai
  8. Get 1 tsp vanilla essence
  9. Make ready As required Tutti frutti

Steps to make Malai cake:

  1. Take all the ingredients.
  2. In a mixer blender,add sugar, Malai and egg yolks. Blend till a smooth mixture is formed.
  3. Take this mix out in a mixing bowl and add vanilla essence.
  4. Sieve the flour,baking powder,baking soda and salt in this mix.
  5. Mix with light hands till a uniform mix is formed.
  6. Whip the egg whites separately till soft peaks.
  7. Add these egg whites to the above mix till Incorporated.
  8. Pour the mix in a lined and dusted cake pan.
  9. Tap it to remove ant air bubbles and sprinkle some tuty fruity on top.
  10. Bake in a preheated oven at 180 degree Celsius for 25-30 minutes until a skewer comes out clean.
  11. Demould and cut when little cold.

So that’s going to wrap this up with this special dish malai cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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