Hello, I’m Kate. Today, I’m gonna show you how to make suji cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Suji cake Recipe
Suji cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Suji cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have suji cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Suji cake:
- Take 2 cups Rawa/Suji
- Prepare 1/2 cup maida or aata
- Make ready 1 tbsp Tutti frutti coated with flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready pinch Salt
- Prepare 2 tbsp oil
- Get 1 cup Sugar powder
- Get 1/2 cup Curd
- Get 2 tsp dry fruits
- Prepare As needed Milk
Steps to make Suji cake:
- Take all the dry ingredients and seive it twice add oil,curd and milk and make a proper flowing mixture of cake add coated dry fruits and tutti frutti.
- Transfer it into a cake tin tap it and place it in a pre heated kadhai for 30 to 40 mins.Check after 30 mins with the help of tooth pick.
- Now your healthy cake is ready.Serve it with evening tea.
So that is going to wrap this up with this exceptional dish suji cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
