Hello, I am Clara. Today, we’re going to prepare eggless pineapple tutty-fruity cake (without condensed milk and butter) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter) Recipe
Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have eggless pineapple tutty-fruity cake (without condensed milk and butter) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter):
- Take 1 1/2 cup All purpose flour (Maida)
- Make ready 1 cup Powdered Sugar
- Make ready 1/2 cup Refined Oil or Melted Ghee
- Take 1/4 cup Milk
- Make ready 1 1/4 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Make ready 1 cup Curd
- Prepare 1/4 tsp Salt
- Make ready 1 tsp Pineapple / Vanilla essence
- Prepare 1/8 cup Tutti frutti
Instructions to make Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter):
- Take a bowl and add Curd, Sugar, Oil or Ghee (Melted), Milk and Vanilla / Pineapple Essence. Mix all contents well. Use a simple hand blender or beater to get better results. Mix until all the sugar gets dissolved into curd.
- In a separate bowl take All purpose Flour (Maida), Baking Powder, Baking Soda and salt. Mix these items together.
- Take a tea strainer and Sift all these dry ingredients to the bowl containing wet ingredients and mix well. In eggless baking, sifting aerates the flour that results in light and fluffy cakes. Make a smooth batter. There should be no lumps.
- Take 1 tsp Maida in small bowl and add tutty fruity to. Mix it well together. Adding Maida to tutty fruity makes it spread uniformly across the cake. Add it to the cake mix prepared in step 3.
- I have used baking tin. Grease the tin with Ghee or use butter paper or aluminium foil and evenly transfer the batter into it. Tap the tin on counter to release the air bubbles.
- Now place this tin in a preheated oven at 180 degree Celsius for 30-35 minutes.
- Check with a toothpick if the cake well baked, once inserted the toothpick it should come out clean for well cooked cake.
- Once done, take out the baking tin from the oven and let it rest for 5 minutes and then de-mould the cake. Allow the cake to cool down for 15-20 min, now cut it into pieces and serve your spongy & fluffy cake.
So that’s going to wrap it up with this exceptional dish eggless pineapple tutty-fruity cake (without condensed milk and butter) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
