Hello, I am Marie. Today, I will show you a way to make semolina cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Cake Recipe
Semolina Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Semolina Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have semolina cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina Cake:
- Prepare 2 cups semolina/ rawa
- Make ready 1 cup powdered sugar
- Prepare 1 1/4 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 pinch Salt
- Make ready 1/2 cup fresh yoghurt
- Prepare 1/2 cup refined oil
- Take 1 cup milk
- Make ready 1/4 cup tutti frutti
Instructions to make Semolina Cake:
- Firstly, in a big mixing bowl, take semolina, salt, sugar, curd, oil and milk. Mix everything well and keep aside for 15 minutes.
- After that, add in the baking powder, baking soda and tutti fruity. Mix well.
- Pour the mixture into the greased cake tin. Tap it twice.
- Bake it in a preheated oven for 30-35 minutes at 180°c.
- Let it cool down completely. Then demould the cake, cut into slices and serve.
So that’s going to wrap it up for this exceptional dish semolina cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
