Hi, I’m Kate. Today, I will show you a way to prepare lemon pound cake with lemon glaze recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon pound cake with lemon glaze Recipe
Lemon pound cake with lemon glaze is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lemon pound cake with lemon glaze is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon pound cake with lemon glaze using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pound cake with lemon glaze:
- Get 1 1/2 cups all purpose flour
- Make ready 4 tbs squeezed lemon juice
- Take 3/4 cup oil
- Prepare 1 cup castor sugar
- Prepare 4 eggs
- Prepare 1 Tbs baking powder
- Make ready 1 tsp salt
- Make ready 3/4 cup corn starch
- Make ready 2/3 cup milk
- Prepare I can sweet condensed cream
- Prepare 1/3 cup lemon juice
Instructions to make Lemon pound cake with lemon glaze:
- Beat eggs and separate the egg white from the yolk
- Whip the egg white for 5 minutes and set aside
- In a separate bowl mix the egg yolk,salt,oil and sugar to form a thick paste
- Add milk to the mixture and the 5tbs of lemon and mix
- Sieve the two (corn & wheat) flours and baking powder and add to the mixture while mixing to form a thick paste.
- Add the egg white to the mixture and mix.
- Pour the mixture to the baking tin and place it in a preheated oven for 45minutes at 180 degrees.
- Mix the sweet condensed cream with 1/3 cup of lemon juice and refrigerate for 1hr.
- Apply the lemon glaze on the cake and refrigerate for 30 mins
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