Hi, I am Marie. Today, I will show you a way to make pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pound Cake Recipe
Pound Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pound Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have pound cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pound Cake:
- Get Presto Cake Flour
- Prepare Sugar
- Make ready Cream Cheese
- Take Butter (1 cup)
- Make ready Eggs
- Get Vanilla Extract
- Take Almond Extract (may use any extract flavor)
Instructions to make Pound Cake:
- Sit out cream cheese, butter and eggs to reach room temperature.
- Once items in step 1 reach room temp. mix cream cheese and butter completely.
- Add sugar and mix well.
- Add eggs and mix well.
- Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
- Add vanilla and almond extracts.
- Mix Completely.
- Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
- Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
- Enjoy…
So that is going to wrap this up for this distinctive dish pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
