Hi, I am Laura. Today, we’re going to prepare classic coffee cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic Coffee Cake Recipe
Classic Coffee Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Classic Coffee Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook classic coffee cake using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Classic Coffee Cake:
- Take Coffee Sponge Cake
- Prepare 3/4 cup white sugar
- Get 3 eggs
- Take 150 g butter (softened)
- Get 1 cup + 1 tbs self-raising flour
- Prepare 3 tbs coffee essence
- Prepare Coffee Buttercream
- Take 1.5 cup powdered sugar
- Get 110 g softened butter
- Prepare 1 tbsp coffee essence
- Make ready Coffee glacé top icing
- Prepare 2/3 cup icing sugar
- Make ready 1 tsp coffee essence
- Get 25 ml boiling water
Instructions to make Classic Coffee Cake:
- Preheat oven to 190C
- Using an electric whisk, cream the butter and sugar for 3-4 minutes until pale and fluffy
- On a low speed mix in half the eggs and half the flour
- Add in the coffee essence
- Add in the remaining eggs and flour
- Spoon the cake mix into the tin and bake for 20-25 minutes
- Make the buttercream by combining the listed ingredients using a mixer
- Halve the cake to make a “sandwich”
- Spread the buttercream inside the sandwich
- Make the coffee glacé icing by mixing icing sugar with coffee essence, then gradually stir in the boiled water to a thick pouring consistency
- Pour the icing slowly over the center of the cake and spread gently
- Decorate with cocoa coffee beans (optional)
So that is going to wrap it up for this special dish classic coffee cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
