Hi, I am Clara. Today, I’m gonna show you how to prepare cabbage menchi katsu (with grated onion sauce) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Menchi Katsu (With Grated Onion Sauce) Recipe
Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cabbage Menchi Katsu (With Grated Onion Sauce) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):
- Prepare 300 grams Ground or ground beef
- Get 3 leaves Cabbage
- Prepare 1/2 Onion
- Take 1 Egg
- Take 200 ml Panko
- Take 60 ml Milk
- Get 1 dash Salt
- Take 1 dash Pepper
- Make ready 1 Frying oil
- Make ready Easy 2-Step Batter (Recipe ID: 1364962)
- Prepare 1 Egg
- Take 8 tbsp Cake flour
- Prepare 5 tbsp Water
- Prepare 1 Panko
- Make ready Grated Onion Sauce
- Make ready 150 ml Water
- Make ready 2 tsp Sugar
- Get 2 tbsp Mirin
- Prepare 1 tbsp
- Make ready 3 tbsp Mentsuyu (3x concentrate)
- Get 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
- Take 3 tbsp Grated onion
- Prepare 1 Katakuriko slurry
Instructions to make Cabbage Menchi Katsu (With Grated Onion Sauce):
- [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
- [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
- Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
- Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
- Divide Step 4’s meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
- Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably cble, so get enough batter on it so that it doesn’t break when picked up.)
- Coat both sides of the meat from Step 6 with panko in a bowl.
- Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.
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