Hi, I am Marie. Today, we’re going to prepare baked curry bread kneaded by hand recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Curry Bread Kneaded by Hand Recipe
Baked Curry Bread Kneaded by Hand is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Curry Bread Kneaded by Hand is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have baked curry bread kneaded by hand using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Baked Curry Bread Kneaded by Hand:
- Prepare 250 grams ★Bread flour
- Prepare 50 grams ★Cake flour
- Prepare 1 tsp ★Instant dry yeast
- Get 10 grams ★Sugar
- Take 15 grams ★Butter
- Make ready 1 tsp Salt
- Get 180 ml Lukewarm water
- Take 1 ◎Curry
- Prepare 1 ◎Cake flour
- Prepare 1 for frying Oil
- Get The coating:
- Get 1 Eggs
- Make ready 1 Panko
Steps to make Baked Curry Bread Kneaded by Hand:
- Bring the butter to room temperature. Dissolve the ◎ marked flour in the water and add to the curry. Heat it up to thicken.
- Put the ★ ingredients into a bowl. Pour in 1/2 of the lukewarm water, aiming at the yeast, and mix. Add the remaining lukewarm water and mix.
- When it starts to come together, add the salt. Transfer the dough onto a board and keep kneading. It might be sticky at first but it will come together as you continue kneading.
- Roll into a ball and smooth out the surface. Place in a bowl, cover with plastic wrap, and allow the dough to rise for 50 minutes at 40℃ with your oven’s bread-rising function.
- When it doubles in size, do the finger test.
- Apply bread flour to your finger, poke the dough, and if the finger mark remains, the rising is finished.
- Transfer the dough onto a floured board and gently punch the air out.
- Divide into 8 portions.
- Roll into balls, cover with a tightly wrung out kitchen towel, and let them rest for 20 minutes.
- Gently punch the air out. Place curry in the middle, and wrap. Coat with egg and panko in that order.
- Arrange on a baking sheet lined with parchment paper. Cover with the tightly wrung out kitchen towel, and let them rise for 20 minutes at 40℃ with your oven’s bread-rising function.
- Take them out, and let them rest for 10 minutes. They should be a little bit more plumped up than before.
- Drizzle 1/2 ~ 1 tablespoon of oil over each ball of dough.
- Bake in the preheated oven for about 20 minutes at 180℃, and they’re done.
So that’s going to wrap this up with this distinctive dish baked curry bread kneaded by hand recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
