Hi, I am Kate. Today, we’re going to make lemon cake baked with jiko#4weekschallenge recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon cake baked with jiko#4weekschallenge Recipe
Lemon cake baked with jiko#4weekschallenge is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon cake baked with jiko#4weekschallenge is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have lemon cake baked with jiko#4weekschallenge using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cake baked with jiko#4weekschallenge:
- Get 250 g all purpose flour
- Get 125 g sugar
- Take 125 ml cooking oil
- Make ready 2 eggs
- Prepare 1 grated lemon peel
- Get 3 tablespoon baking powder
- Take 500 ml milk
Instructions to make Lemon cake baked with jiko#4weekschallenge:
- Grease the baking tin and set aside.Ensure the jiko is well lit.
- Sieve the dry ingredients and mix well.Add the grated lemon too to the mixture.
- Beat the eggs in a separate bowl and add to the mixture.
- Add oil and milk simultaneously till the mixture is moistened(It should be lumpy)
- Pour some butter in the baking tin and pour the mixture.
- Cover well with a tight lid and place it on the jiko. Distribute the charcoal equally both on top and down for equal distribution of heat.
- Bake for 30-35 min.
So that’s going to wrap this up for this exceptional dish lemon cake baked with jiko#4weekschallenge recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
