Hi, I’m Kate. Today, I’m gonna show you how to prepare old school butter pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
old school butter pound cake Recipe
old school butter pound cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. old school butter pound cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make old school butter pound cake:
- Get cake flour
- Make ready all purpose flour
- Take unsalted butter room temperature
- Take cream cheese room temperature
- Prepare sugar
- Get vanilla extract
- Make ready almond extract
- Take salt
- Take large eggs
Steps to make old school butter pound cake:
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
- To remove cake from pan let cool on wire rack.
So that is going to wrap this up for this distinctive dish old school butter pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
