Hi, I’m Jane. Today, we’re going to prepare lemon pound cake #4weekschallenge #wheatrecipecontest recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon pound cake #4weekschallenge #wheatrecipecontest Recipe
Lemon pound cake #4weekschallenge #wheatrecipecontest is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon pound cake #4weekschallenge #wheatrecipecontest is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have lemon pound cake #4weekschallenge #wheatrecipecontest using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pound cake #4weekschallenge #wheatrecipecontest:
- Get 2 cups wheat flour
- Get 3/4 cup sugar
- Prepare 1/4 cup lemon juice
- Get 2 tbspn lemon zest
- Take 1/2 cup oil
- Prepare 1/2 cup milk
- Prepare 2 tspn b/powder
- Take 3 eggs
Steps to make Lemon pound cake #4weekschallenge #wheatrecipecontest:
- Sieve flour and b/powder and set aside.
- In a bowl put eggs and the lemon zest and juice and beat very well.
- Add sugar and oil and mix.
- Then add flour alternating with milk.
- Put in a greased tin or sufuria and bake in oven preheated to 180°c
- Until a toothpick inserted comes out clean.
So that’s going to wrap this up for this exceptional dish lemon pound cake #4weekschallenge #wheatrecipecontest recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
