Hello, I am Marie. Today, I’m gonna show you how to prepare angel cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Angel Cake Recipe
Angel Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Angel Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have angel cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Angel Cake:
- Get all-purpose flour
- Prepare egg whites
- Make ready cream of tartar
- Take sugar
- Get salt
- Take vanilla extract
- Prepare almond extract
Steps to make Angel Cake:
- Pour the egg whites into a pan, turn on low heat, place cooking thermometer to 45° . Gently stir. Pour egg whites in a bowl with mixer at 200 grams of sugar
- Now pour the almond extract. Let it incorporate. Then add the cream of tartar. Add the vanilla. As soon as the egg whites are foomy, add the salt, add the sugar. Now put the flour. Mix everything.
- Bake in oven at 374°F for 30-35 mins.
- Enjoy!!!
So that is going to wrap it up with this exceptional dish angel cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
