Hello, I’m Kate. Today, I will show you a way to prepare boston cream cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
boston cream cake Recipe
boston cream cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. boston cream cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have boston cream cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make boston cream cake:
- Get 4 oz philadelphia cream cheese
- Get 1 cup milk
- Get 1 packages jell-o vanilla flavor instant pudding
- Prepare 8 oz cool whip whipped topping, thawed, divided
- Prepare 9 honey maid honey grahams, coarsely broken
- Prepare 2 squares bakers semi-sweet chocolate
Instructions to make boston cream cake:
- BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap. Remove 1 Tbsp. graham pieces; set aside.
- SPREAD half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining graham pieces. Refrigerate 4 hours.
- MICROWAVE chocolate and 1 cup of remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with chocolate glaze. Refrigerate 15 min. Garnish with remaining COOL WHIP and reserved graham pieces just before serving.
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