Hello, I’m Marie. Today, I will show you a way to make lemon cake without oven #4weekchallenge #wheatflourcontest recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cake without oven #4weekchallenge #wheatflourcontest Recipe
Lemon cake without oven #4weekchallenge #wheatflourcontest is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemon cake without oven #4weekchallenge #wheatflourcontest is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lemon cake without oven #4weekchallenge #wheatflourcontest using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon cake without oven #4weekchallenge #wheatflourcontest:
- Get 250 gms all purpose wheat flour
- Get 125 gms sugar
- Take 125 gms butter/margarine
- Prepare 2 eggs
- Take 1 tbs lemon juice
- Take 2 tbs grated lemon peel
- Take 1/2 tbs baking powder
- Get 1/2 tbs baking soda
Steps to make Lemon cake without oven #4weekchallenge #wheatflourcontest:
- Place a large cookingpot with three stones inside on your stove and cover with a lid
- Grease your baking tin and dust with flour and put aside.
- Sieve all dry ingredients in a bowl and put aside.
- Beat your butter and sugar in amixing bowl till pale and fluffy. Add eggs, one at a time and mix well
- Add your lemon juice and grated lemon peels to your mixture and mix well.Add your dry ingredients gradually and mix well. Pour your batter to the baking tin and place on the large cooking pot and cover well with atight lid
- Bake for 40 -45 minutes.
So that is going to wrap it up for this special dish lemon cake without oven #4weekchallenge #wheatflourcontest recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
