Hello, I am Laura. Today, we’re going to prepare suji cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Suji cake Recipe
Suji cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Suji cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have suji cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suji cake:
- Make ready 1 cup suji
- Get 1 cup sugar
- Take 1 cup curd
- Take As needed Tutti frutti
- Make ready As needed Milk to adjust the consistency
- Get 1/4 tsp baking powder
Instructions to make Suji cake:
- Mix suji, sugar and dahi together. Mix well so that no lumps form. - Add tutti frutti and mix again. - Add milk if required to reach to flowy consistency. - Leave as it is for around 30 minutes.
- Before baking, add 1/4 tsp baking powder to the batter and mix. - Pour the batter in a greased aluminum cake tin.
- It’s not Microwaved or made in oven nor otg na
- On flame, keep a nonstick pan or kadhai. - Heat it. Place the tin inside the pan.
- Invert a plate or another container over it and let it cook on a medium flame for 10minutes..
- It is ready..Let it cool and then demould.Cut and serve - Kids will love it with glass of milk and we with tea and coffee.. - Without refrigeration, it could be consumed for 2days.
So that is going to wrap it up for this exceptional dish suji cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
