Yellow Cake
Yellow Cake

Hello, I am Clara. Today, I’m gonna show you how to make yellow cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yellow Cake Recipe

Yellow Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yellow Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Cake:

  1. Prepare 1/2 cup Shortening
  2. Prepare 1 1/2 cup Sugar
  3. Take 1 1/5 tsp vanilla
  4. Make ready 1 tbsp vegetable oil
  5. Make ready 2 tbsp sour cream
  6. Prepare 2 eggs
  7. Get 1/2 tsp almond flavoring
  8. Prepare 2 1/4 cup sifted cake flour
  9. Make ready 2 1/2 tsp baking powder
  10. Get 1/2 tsp salt
  11. Get 1 cup milk + 2 tbsp.milk

Instructions to make Yellow Cake:

  1. Cream shortening, sugar, oil and sour cream together til light and fluffy. add vanilla, almond flavoring and eggs. Beat well.
  2. YES SIFT THE FLOUR and use cake flour - HUGE difference in texture. add sifted dry ingredients to batter 1/2 C or so at a time, alternately with milk until all is mixed in.
  3. Bake in 375 oven in 2 9" round cake pans for 25-30 min. Cool 5 min., then flip onto a cake plate.
  4. frost with your favorite chocolate frosting or flavored frosting of your choice - all go well with this cake. Or feel free to use fillings - raspberry, peach, orange fluff - options are endless.!

So that’s going to wrap it up for this exceptional dish yellow cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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