Mawe Tatu Cake πŸ‹ lemon cake #authormarathon
Mawe Tatu Cake πŸ‹ lemon cake #authormarathon

Hi, I’m Marie. Today, I’m gonna show you how to make mawe tatu cake πŸ‹ lemon cake #authormarathon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mawe Tatu Cake πŸ‹ lemon cake #authormarathon Recipe

Mawe Tatu Cake πŸ‹ lemon cake #authormarathon is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mawe Tatu Cake πŸ‹ lemon cake #authormarathon is something that I have loved my entire life. They’re fine and they look wonderful.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook mawe tatu cake πŸ‹ lemon cake #authormarathon using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mawe Tatu Cake πŸ‹ lemon cake #authormarathon:

  1. Prepare 2 cups baking flour
  2. Prepare 1 tspn baking powder
  3. Get Pinch salt
  4. Get 1 tspn lemon essence
  5. Prepare 1 tspn baking soda
  6. Prepare 4 eggs
  7. Take 1 cup grated carrots
  8. Get 1 tspn grated lemon rind
  9. Prepare 1/4 cup milk
  10. Take 1 tspn cinnamon powder
  11. Get 1 cup cooking oil
  12. Get 3/4 cup sugar
  13. Take 1/2 cup lemon juice

Steps to make Mawe Tatu Cake πŸ‹ lemon cake #authormarathon:

  1. Sieve all the dry ingredients (baking flour, baking powder and soda, cinammon powder) into bowl
  2. Mix the wet ingredients in a separate bowl (cooking oil, sugar, salt, lemon essence)and whisk them
  3. To your sieved ingredients add the wet ingredients as you fold them in One Direction, add your grated carrots, lemon rind,lemon juice as you keep on folding
  4. Then add your eggs one by one and finally milk till it forms a dropping consistency
  5. Coat your baking tin with margarine then pour your mixture into it
  6. Heat a separate pan with three stones placed in it for twenty mins, put in your baking tin and cover for about 60-90 minutes
  7. You can use a toothpick or fork to check if it’s ready by piercing in the middle of the cake
  8. If either of them(fork and tookpick)is less sticky then you can remove it from the heat and t baking tin to cool
  9. Enjoy your sweet cake with a drink of your choice

So that’s going to wrap it up with this distinctive dish mawe tatu cake πŸ‹ lemon cake #authormarathon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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