Hello, I am Kate. Today, I’m gonna show you how to make suji (rawa) cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Suji (rawa) cake Recipe
Suji (rawa) cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Suji (rawa) cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook suji (rawa) cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suji (rawa) cake:
- Prepare 1/2 cup unsalted butter
- Prepare 3/4 cup Powdered sugar
- Get 1 1/2 cup semolina
- Make ready 1/2 cup Maida
- Take pinch salt
- Take 1/4 tsp Cardamom powder
- Get 1 cup milk to adjust consistency
- Get 3/4 tsp Baking powder
- Take 1/2 tsp baking soda
- Take As needed Chopped dryfruits
- Get 2 tbsp tutti frutti
Instructions to make Suji (rawa) cake:
- Firstly, in a bowl take melted butter, powdered sugar. - - Beat continuously, till the mixture turns silky smooth.
- Add rava, maida, salt and cardamom powder. - - additionally add curd and milk.
- Mix well and soak for 30 minutes.
- After 30 min add baking powder and baking soda. - - furthermore, add dry fruits and 2 tbsp tutti frutti.
- Mix well and transfer to cake tin. - - bake the cake 180 degree..40 min…
So that’s going to wrap it up with this special dish suji (rawa) cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
