Tiramisu Bowl
Tiramisu Bowl

Hi, I’m Laura. Today, I’m gonna show you how to make tiramisu bowl recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tiramisu Bowl Recipe

Tiramisu Bowl is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tiramisu Bowl is something that I have loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have tiramisu bowl using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisu Bowl:

  1. Prepare 1 packages 8 oz Philly cream cheese, softened
  2. Make ready 3 cup cold milk
  3. Prepare 2 packages 3.4 oz each Jell-O vanilla instant pudding (make sure it’s not the cook & serve!)
  4. Make ready 1/2 packages 8 oz tub Cool Whip, thawed
  5. Take 2 packages Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
  6. Make ready 1 loaf angel food cake, cut in small cubes
  7. Make ready 2 small Baker’s Semi Sweet Chocolate squares, grated
  8. Take 1 cup raspberries or strawberries (or fresh fruit of your choice)

Instructions to make Tiramisu Bowl:

  1. Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
  2. Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you’d like!
  3. Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
  4. Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
  5. Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
  6. Top with remaining grated chocolate and add fruit on top.
  7. Refrigerate for 2 hours.
  8. (You can add 1/2 cup brewed coffee between layers if you’d like or substitute with chocolate milk.)

So that’s going to wrap it up for this special dish tiramisu bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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