Hello, I am Laura. Today, I’m gonna show you how to prepare double chip walnut mug cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double chip walnut mug cake Recipe
Double chip walnut mug cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Double chip walnut mug cake is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook double chip walnut mug cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Double chip walnut mug cake:
- Make ready 1/4 cup flapjacked pancake mix
- Prepare 1 scoop Quest chocolate protein powder
- Take 1 tsp Swerve no calorie sweetner
- Prepare 1 tsp unsweetened cocoa powder
- Take 3.5 g chopped walnut pieces
- Prepare 7 g SF chocolate chips
- Prepare 7 g white chocolate chips
- Make ready 1/4-1/3 cup water
Instructions to make Double chip walnut mug cake:
- 1/ cup of baking mix
- 1 scoop of Quest chocolate powder
- 1 tsp of Swerve
- 1 tsp of unsweetened cocoa powder
- 3.5 g of walnut pieces
- 7 g of SF chocolate chips
- 7 g of white chocolate chips
- Add water start with 1/4 cup add more little by little, you want to be somewhere between cookie dough consistency and cake batter
- Spray a microwave safe container. This is a ceramic soup bowl it seems to work better than mugs. Place in microwave for 1 minute
- MFP information for your record keeping
So that’s going to wrap it up for this distinctive dish double chip walnut mug cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
