Hi, I’m Jane. Today, I will show you a way to prepare chunky rhubarb tart recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chunky Rhubarb Tart Recipe
Chunky Rhubarb Tart is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chunky Rhubarb Tart is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have chunky rhubarb tart using 21 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Rhubarb Tart:
- Get INGREDIENTS for 21cm tart
- Prepare Tart Dough
- Prepare 180 g Butter
- Make ready 95 g Sugar
- Get Egg (about 1 Egg) 60g
- Make ready 40 g Ground Almonds
- Get 250 g Flour
- Take Filling (Marinated Rhubarb)
- Get 250 g Rhubarb
- Prepare 30 g Sugar
- Get Filling
- Make ready 100 g Eggs (about 2 Eggs)
- Take 20 g Egg Yolk (about 1 Egg Yolk)
- Get 15 g Cornstarch
- Make ready 100 g Icing Sugar
- Make ready 60 g Yogurt
- Prepare 90 g Milk
- Make ready 180 g Cream
- Take Quantities for Exterior
- Make ready 1 Egg for egg wash
- Make ready Graham Cookie Cbs (or cake cbs)
Steps to make Chunky Rhubarb Tart:
- Operation Time / 30min Oven Temperature / 350F Baking Time / 20 min + 40 min
- Marinated Rhubarb
- Cut the rhubarb into pieces and add to a small bowl.
- Add the sugar to marinate. Keep in the fridge overnight.
- Tart Dough (http://www.chez-k.org/basics/tart-dough-pate-sucre/)
- Preheat oven to 350F.
- Prepare tart dough. Bake following the making method. Bake until edges are lightly golden.
- In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
- Bake another 5 min or until the egg wash is dry.
- Filling & build-up
- Add the rhubarb to a strainer to drain the water. Set aside until use.
- Sift the cornstarch and icing sugar into a medium mixing bowl. Set aside until use.
- Add the eggs and egg yolk to a medium saucepan and whisk well.
- Add the cornstarch mixture to the egg solution and whisk well.
- Add the yogurt and whisk well.
- Add the milk and cream and whisk well.
- Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
- Spread the graham cookie cbs (quantities for exterior) on the tart crust evenly.
- Place the rhubarb pieces on top.
- Carefully pour the egg solution into the tart crust.
- Place the mold on the middle rack of the oven. Bake for 40 min or until the filling is solid. Remove from oven and place on a wire rack.
So that’s going to wrap this up with this distinctive dish chunky rhubarb tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
