Hello, I’m Marie. Today, I’m gonna show you how to make white chocolate macadamia nut mug cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate Macadamia Nut Mug Cake Recipe
White Chocolate Macadamia Nut Mug Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. White Chocolate Macadamia Nut Mug Cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
- Prepare 1/4 cup flapjacked pantry baking mix
- Prepare 1 scoop vanilla Quest protein powder
- Take 1 tsp Swerve no calorie sweetner
- Take 15 g White chocolate chips
- Get 7.5 g chopped Macadamia nut
- Prepare 1 tsp butter flavoring
Steps to make White Chocolate Macadamia Nut Mug Cake:
- 1/4 cup of your baking mix
- 1 scoop of Quest vanilla powder
- 1 tsp of Swerve
- White chocolate chips 15 g or 1/2 serving per nutrition label
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
- Add in water till your at cake batter consistency
- 1 tsp of butter flavoring for that cookie like flavor
- Microwave safe cup for 1 minute
- MFP information
So that’s going to wrap it up with this exceptional dish white chocolate macadamia nut mug cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
