Hi, I’m Marie. Today, we’re going to make soft lemon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft lemon cake Recipe
Soft lemon cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soft lemon cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook soft lemon cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft lemon cake:
- Make ready 2 cups flour
- Make ready 1 cup powderd milk
- Prepare 2 eggs
- Get 2 tsp baking powder
- Take Dash salt
- Prepare 130 g butter
- Get 160 g sugar
- Get 2 tbs lemon juice
- Prepare 1 tbs lemon zest
- Take 1 cup water
Steps to make Soft lemon cake:
- Sieve flour and baking powder into a bowl, add the salt and lemon zest. Set aside
- Beat your eggs, set aside. Mix the milk with the water, add the lemon juice, mix and set aside.
- Cream your butter and sugar till light and bright, add a little of the egg, mix then a little milk then little flour, mix well then do the routine again till its all mixed.
- Cream your pan with butter and flour, pour in the batter. Put in the oven for 200 degrees for 40mins.
- Your cake is ready.
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