Hello, I’m Laura. Today, I’m gonna show you how to make cake-style crepes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake-style Crepes Recipe
Cake-style Crepes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cake-style Crepes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cake-style crepes using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cake-style Crepes:
- Get 1 ■ Basic crepe batter
- Make ready 1 ■ Banana
- Get ■ Heavy cream
- Take 120 ml Heavy cream
- Take 10 grams Sugar
- Get 1 ■ Caramel Custard Cream
- Prepare 1 ■ Swiss roll batter
- Prepare 2 Eggs (large)
- Get 45 grams Sugar
- Get 35 grams Cake flour
Instructions to make Cake-style Crepes:
- Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions.
- Prepare the caramel custard cream and then let it cool.
- Make the crepes and cover with plastic wrap to prevent drying.
- Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe.
- On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake.
- Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake.
- Wrap the toppings in the crepe.
- It’s ready! Put it in the fridge to chill, then serve.
- You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It’s so delicious, there’ll be no complaints!
So that’s going to wrap it up for this distinctive dish cake-style crepes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
