Hello, I’m Elise. Today, we’re going to prepare creamy flats over a vegetable egg cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy flats over a vegetable egg cake Recipe
Creamy flats over a vegetable egg cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy flats over a vegetable egg cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Creamy flats over a vegetable egg cake:
- Make ready I. Flats:
- Take 2 pounds ground meat, I used ground sirloin
- Prepare 3 large eggs
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon paprika
- Make ready 1/3 cup vegetable oil
- Prepare II. Cream sauce:
- Get 1 U.S. pint of heavy cream
- Prepare 2 cups sour cream
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon freshly ground black pepper
- Take 1/4 cup parsley
- Make ready 1/2 teaspoon onion powder
- Make ready 1-1/2 arrowroot powder
- Prepare III. Vegetable egg cake:
- Make ready 6 large eggs
- Get 2 tablespoons double acting baking powder
- Make ready 2 pounds mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots
- Take 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic powder
- Get 1 teaspoon freshly ground black pepper
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon paprika
- Get as needed nonstick spray
Steps to make Creamy flats over a vegetable egg cake:
- Preheat oven 400° Fahrenheit
- Cut all the vegetables small and same size
- Mix the vegetables, baking powder, spices and eggs
- Spray an oven safe pan and heat the pan
- When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done.
- Take out and set aside till needed
- Mix the spices, eggs, and ground meat
- Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry
- Turn as needed when the first turn is done cover and fry for 3 minutes
- I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils
- Add heavy cream to a pan heat add spices and parsley
- Add sour cream and blend in well. make sure it gets incorporated in good no lumps
- Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump
- Add the flats mixwith the creamy sauce.
- Serve over the vegetable cakes. Hope you enjoy!
So that is going to wrap this up with this special dish creamy flats over a vegetable egg cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
