Hello, I am Elise. Today, I’m gonna show you how to prepare chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake Recipe
Chocolate Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Take Cake
- Make ready 1 3/4 cups all-purpose flour
- Prepare 2 cups granulated sugar
- Take 3/4 cups cocoa powder
- Get 2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1 tsp salt
- Take 1 cup buttermilk
- Make ready 1/2 cup vegetable oil
- Prepare 2 large egg
- Get 1 tsp vanilla
- Prepare 1 cup coffee, cooled
- Get Frosting
- Prepare 6 ounces semi-sweet chocololate
- Get 2 sticks unsalted butter, room temperature
- Get 3 cups powdered sugar
- Make ready 1 tsp vanilla
- Get 1/2 cup sour cream
- Get Pinch salt
Steps to make Chocolate Cake:
- Pre-heat oven to 170 degrees Celsius. Butter 2 8-inch round cake pan. Line the bottom with parchment paper.
- For the cake: Mix all dry ingredients. In a separate bowl, mix all the wet ingredients except for the coffee. Combine the wet ingredients into the dry ingredients. Mix until well combined. Add the coffee inti the mixture and mix well making sure that there are no dry pockets in the cake batter.
- Divide the batter evenly between two pan. Bake for 35-50 minutes or until the toothpick comes out without wet batter cling to it.
- Partially let the cakes cool down then take it out of the pan and let cool completely on a cooling rack.
- For the frosting: melt the chocolate on a double boiler until smooth. Set aside to partially cool down.
- Cream the butter with a stand or hand mixer. Gradually add the powdered sugar, salt and vanilla and mix until well combined.
- Whisk in sour cream into the melted chocolate. Mix well until both ingredients are almost at room temperature and then pour the chocolate mixture into the butter mixture. Mix well until well combined and fluffy.
- To assemble, place one cake at the bottom and place a frosting on top before adding the next cake on top. Do a cb frosting and then refrigerate for 10-15 minutes. Complete the frosting afterwards. Decorate as desired.
So that’s going to wrap it up with this distinctive dish chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
