Fruit Jello Cake
Fruit Jello Cake

Hi, I am Elise. Today, we’re going to make fruit jello cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruit Jello Cake Recipe

Fruit Jello Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fruit Jello Cake is something that I have loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can cook fruit jello cake using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fruit Jello Cake:

  1. Take 1.5 tbsp Agar Agar powder
  2. Prepare 4 cups water
  3. Take 1 cup sugar
  4. Take 1 Apples cut in slices or as per choice
  5. Make ready 1 Banana
  6. Make ready 2 kiwis
  7. Make ready Grapes
  8. Prepare 1 Orange
  9. Prepare Strawberries
  10. Take 1 packet red jelly powder

Instructions to make Fruit Jello Cake:

  1. Take a heavy bottom pan.
  2. Add 4 cups of water add 2 tbsp of agar agar powder and mix it well.
  3. Now place the pan on stove on medium low heat.
  4. While its starts boiling add sugar.
  5. Stir it until sugar dissolved.
  6. Now remove from the heat.
  7. Now arrange the fruits and agar agar mixture.
  8. First add agar agar mixture layer then Place cutted fruits layer it.leave approx 1 cup of agar agar mixture.for red jelly.
  9. Now set it for half an hour in fridge.
  10. Now add red jelly powder in lefted agar agar mixture.mix it well
  11. Now add add over a set agar agar mixture.
  12. And refrigerate it for 2 to 3 hours or until set properly

So that’s going to wrap it up for this distinctive dish fruit jello cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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