Hello, I’m Laura. Today, we’re going to make apple spice layer torte with caramel mousse filling and frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting Recipe
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make ready For Apple Spice Cake
- Prepare 2 1/2 cups all purpose flour
- Get 1/4 cup cornstarch
- Take 4 teaspoons baking powder
- Take 1/2 teaspoon salt
- Make ready 2 teaspoons ground ger
- Get 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon allspice
- Take 1/4 teaspoon ground nutmeg
- Take 1/8 teaspoon ground cloves
- Make ready 1 cup buttermilk
- Prepare 3 large eggs
- Prepare 1 teaspoon vanilla extract
- Get 8 ounces unsalted butter, at room temperature
- Prepare 2 cups light brown sugar
- Prepare 1 large granny smith apple, peeled, cored and grated
- Prepare powdered sugar as needed for dusting
- Take For Caramel Mousse Filling and Frosting
- Get 2 1/2 cups cold heavy whipping cream
- Take 8 ounces cream cheese at room temperature
- Prepare 8 ounces marscapone cheese, at room temperature
- Take 3/4 cup my salted caramel sauce, located in my profile and search
- Make ready 1 teaspoon vanilla extract
- Take 11/2 cup confectioner’s sugar
- Take For Garnish
- Make ready additional salted c a Ramen sauce for drizzling the top of cake
- Get as needed, decorative white sugar balls
Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
So that’s going to wrap it up with this distinctive dish apple spice layer torte with caramel mousse filling and frosting recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
