Hi, I am Laura. Today, we’re going to make better than bakery cinnamon rolls 🍴 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Better Than Bakery Cinnamon Rolls 🍴 Recipe
Better Than Bakery Cinnamon Rolls 🍴 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Better Than Bakery Cinnamon Rolls 🍴 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook better than bakery cinnamon rolls 🍴 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Better Than Bakery Cinnamon Rolls 🍴:
- Get For the dough:
- Take 1 cup scalded whole milk
- Make ready 1/2 cup softened butter (unsalted)
- Take 1 envelope dry active yeast
- Prepare 1/3 cup sugar
- Take 4 cups + flour
- Get 2 teaspoons salt
- Get 2 large eggs
- Take For the filling:
- Take 1/2 cup butter, softened (unsalted)
- Get 1 cup packed brown sugar
- Get 2 1/2 tablespoons ground cinnamon
- Get 1/2 teaspoon cake spice
- Take For the icing:
- Take 4 oz cream cheese, softened
- Prepare 1/2 cup softened butter (unsalted)
- Make ready 2 cups powdered sugar
- Take 2 teaspoons vanilla extract
Steps to make Better Than Bakery Cinnamon Rolls 🍴:
- To scald milk, add to saucepan and heat until just boiling. Remove from the heat and pour into a large bowl with the softened butter. Stir until melted and add sugar. Test the temperature. It should be just above lukewarm (too hot will kill the yeast). If it is too warm, add 1/4 cup flour and test again.
- Stir in yeast and let rise 10 minutes until foamy. Mix in eggs, salt, and flour up to 4 cups. Mix until dough pulls away from sides.
- Knead dough 10 minutes, adding an additional 1/4 cup flour after first 3-4 minutes. Roll onto floured surface into a large 16 x 20 rectangle.
- For the filling: Mix all ingredients until well combined. Set out until ready to use.
- Spread filling onto dough, leaving a 1/2 inch bare on one long side. Roll tightly from the filled end to the bare end. Cut into 12 equal pieces and set in baking dish lined with parchment paper. Set out to rise at least 30 minutes while the oven preheats to 350 degrees.
- Bake rolls 20-25 minutes until the edges are golden brown and centers are puffed up.
- For the glaze: combine butter, cream cheese, and vanilla in a small saucepan and stir until smooth over low heat. Pour 3/4 glaze over rolls immediately. Let sit for 10 minutes and glaze again. Enjoy. 😍
- To make ahead of time, follow instructions through putting the rolls in the baking dish. Then cover with plastic and refrigerate until ready to use. (Don’t forget to let it rise!)
So that’s going to wrap this up with this distinctive dish better than bakery cinnamon rolls 🍴 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
