Hi, I am Joana. Today, I will show you a way to prepare coconut semolina cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Semolina Cake Recipe
Coconut Semolina Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Semolina Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook coconut semolina cake using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Coconut Semolina Cake:
- Take 100 gm Crushed semolina
- Get 45 gm Refined flour
- Get 1/2 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Make ready 3 tbsp Desiccated coconut
- Prepare 60 gm Normal curd
- Prepare 80 gm Oil/butter
- Take 80 gm Powdered sugar
- Get 2 tbsp Melted white chocolate
- Make ready 1 tbsp Honey(optional)
- Make ready 1 tsp Vanilla essence
- Get 3 tbsp or as required Milk
- Take 1 tbsp tutti frutti
- Take 1 tbsp Cashew nut
Steps to make Coconut Semolina Cake:
- Firstly preheated the oven at 180°c for 10 minutes.
- Take a cake tin and grease it with melted butter. Dust the cake tin with the flour and sift the flour to make it settle evenly on the tin. Shake the tin to remove extra flour and keep it aside.
- Take a bowl and add semolina refined flour coconut baking powder and baking soda. Mix well and keep aside.
- Now take a deep bowl and add curd and oil/butter and beat them properly.
- Add sugar and white chocolate and mix well.
- Add honey and vanilla essence and mix well.
- Add dry mixture and mix well.
- Add milk and set consistency.
- Add some tutti frutti and mix well.
- Now pour the batter in the cake tin and spread it evenly with the help of spatula.
- Garnish it with tutti frutti and cashew nuts and bake it in the preheated oven at 180°c for 30-35 minutes.
- After 35 minutes check it with toothpick. If toothpick is clear then take out. Otherwise bake for another few minutes.
- Let it cool for 15 minutes and de-mould it.
- The Coconut Semolina Cake is ready to be served immediately.
So that’s going to wrap this up for this distinctive dish coconut semolina cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
