Hello, I’m Elise. Today, we’re going to prepare pot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Cake Recipe
Pot Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pot Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pot cake using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pot Cake:
- Make ready 600 g flour
- Prepare 2 cups Sugar
- Make ready 450 g Butter (3 sachets)
- Make ready 3 tsp Butter Scotch flavour
- Prepare 3 tsp Condensed Milk flavour
- Take 3 tsp Milk Extract
- Take 2 tbspoon Vanilla flavour
- Get 2 tbspoon Baking powder
- Make ready 15 eggs
- Make ready 1 tsb Mixed Ingredients
- Take 2 kg Icing Sugar
- Prepare 3 tsp Gelatin
- Make ready 3 tsp Cmc
- Make ready 6 eating spoon glucose
- Take 3 tsp glycerin
- Prepare 3 tsp colourless flavour
- Make ready Colours
- Get Lustre dust
- Prepare Edible spirit
- Get 1 cup water
- Prepare Crisco or Corn flour
Steps to make Pot Cake:
- In a bowl cream butter & sugar together till fluffy
- In another bowl, break eggs, whisk properly till it forms, then add the flavours & whisk again
- In another bowl, mix all the dry ingredients, flour, baking powder & mixed ingredients
- Add the egg mixture into the bowl of creamed butter and sugar, mix together then add your flour mixture gradually till all ingredients are well incorporated.
- Put on your oven to 180 degree Celsius, to heat for 5 mins
- Prepare your pan, rub a little butter in your pan, sprinkle a little flour, shake round & pour out any flour residue.
- Pour your cake batter into the pan / pans & transfer into the oven, allow to bake for 30-35 mins
- Use a tookpick or skewer to poke the cake & once it comes out clean without cake moisture sticking on it, then your cake is done..
- Remove from oven & allow to cool
- Fondant preparation: in a bowl add your water, & sprinkle in Gelatin, allow to rest for 5mins then transfer bowl to a pot of boiling water, stir until all particles are dissolved, add glucose, glycerine, flavour & continue stirring till all the ingredients have dissolved together. Then put down & allow to cool for a minute or use immediately.
- Then add in a little icing sugar mix together, add CMC and continue to add the icing sugar till the required dough is achieved. Transfer the dough to a smooth surface already smeared with crisco or corn flour (to avoid dough sticking to the surface) & keep kneading. You can divide the fondant into two, and add your desired colours to one as you keep kneading till your required smoothness is attained.
- Then cover your cake with butter or cream icing sugar, butter, dry (Squad 5 preferably) together for frosting & apply on your cake, 1 to merged tiers together & secondly to cover the cakes in preparation to cover with the fondant.
- Once the cake has been covered with your fondant, you can carry out your design & finish up by applying the luster dust already mixed with edible spirit.
So that’s going to wrap this up with this distinctive dish pot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
