Hello, I’m Joana. Today, we’re going to make caramel apple cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
CARAMEL APPLE CAKE Recipe
CARAMEL APPLE CAKE is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. CARAMEL APPLE CAKE is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have caramel apple cake using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make CARAMEL APPLE CAKE:
- Get 1 cup light Brown sugar
- Prepare 1 cup granulated sugar
- Prepare 1 1/2 cup veg. oil
- Make ready 3 eggs
- Make ready 3 cup all purpose flour
- Prepare 1 tsp baking soda
- Get 2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Take 1/2 tsp salt
- Make ready 5 granny smith or golden delicious apples, cored and chopped
- Take 1 1/2 cup sliced almonds
- Get 2 1/4 tsp vanilla
- Prepare 1 caramel glaze
- Make ready 4 tbsp butter
- Make ready 1/4 cup Brown sugar
- Get 1/4 cup granulated sugar
- Prepare 1/2 cup heavy cream
- Get 1 pinch salt
Instructions to make CARAMEL APPLE CAKE:
- preheat oven to 325° F
- butter and flour 9X13 inch pan
- To prepare cake: beat both sugars and oil together in mixing bowl until well blended.
- add eggs one at a time. beating well after each addition
- sift together flour, baking soda , cinnamon, nutmeg, and salt
- gradually add to egg mixture, mixing just until blended
- stir in apples, almonds and vanilla; pour into pan.
- bake for 50 to 75 mins, or until a toothpick inserted in the middle comes out clean. let cool in pan while preparing the yummy glaze.
- to make glaze, melt butter in saucepan over low heat. stir in both sugars and salt; cook over med-low heat for 2 mins. add cream and boil for 2 Mins. stirring constantly
- poke holes in cake with skewer or toothpick. pour glaze over cake. best served warm! Top with whipped cream or ice cream if desired
- ENJOY :-)
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